My rest day in Reims was cold and rainy but I was glad that the heavens were opening when I wasn’t sleeping under them. Before noon I had already tried three different Champagnes. From the family-owned Champagne house that I had started at, I stumbled over to Taittinger’s enormous site for a tour of their cellars. I think I remember them saying they had 10km of tunnels. It’s actually quite an amazing place that had initially been used as a Roman chalk quarry and then a medieval abbey before finally being converted into cellars which were expanded further. There was a point in the tour where you could see all three layers of history piled onto each other.
Continue reading “Pricking on Plains: Reims to Chateauvillain”